Although I barely have any cooking experience I must say that the dinner was quite succesful. OK, I admit that some courses didn't go as planned but still I'm very pleased. To start off the evening I served some nacho's with homemade Guacamole. This is one of my favourite dip sauce. Here's how I made it:
- 2 avocados
- 2 onions
- 2 Spanish peppers
- 6 spoons of cut corianders leaves
- 4 spoons of olive oil
- 6 spoons of lemon juice
- 2 tomatos
Peel and cut the avocados and onions. Erase the seeds from the Spanish peppers. Mix all these ingredients with lemon juice and olive oil in the mixer.
Add salt, pepper and the cut coriander leaves to the mix and leave it in the fridge for a couple of hours.
Tip: I usually serve the guacamole with nachos.